Ingredients:

Basic Recipe:

• 2 Cups - Heavy Whipping Cream

• 1 Can - Sweetened Condensed Milk

Coffee Flavor (pictured):

• 3 TBSP - Instant Coffee

• 1 TBSP - Water

• 1 Tsp - Pure Vanilla Extract

Preparation:

1. Line a 9x12" loaf pan with parchment paper.

2. Whip cream using a hand or stand mixer until stiff peaks form.

3. Gently fold in sweetened condensed milk.

4. Pour into pan and freeze for 6 hours.

5. Serve and enjoy!

6. **If making coffee flavor** Mix together instant coffee, vanilla, and water, then add to cream and milk mixture, gently folding to incorporate.

Tips:

• You can omit the parchment paper and freeze directly in the pan but using it makes for an easy cleanup.

• Get creative! Experiment with flavors such as peanut butter, chocolate syrup, mini chocolate chips and mint extract, or even sandwich between a couple of homemade cookies for an ice cream sandwich....the possibilities are endless!!