Alfredo Sauce

Ingredients:

• 1/2 Cup - Butter (1 stick or 8 TBSP)

• 1-1/2 Cups - Heavy cream

• 2 Tsp - Garlic, minced

• 2 Cups - Freshly grated Parmigiano Reggiano

• Salt and Pepper, to taste

Preparation:

1. Add butter and heavy cream to a large skillet over medium low heat.

2. Once butter is melted, add garlic and cook for 1-2 minutes.

3. Add grated cheese and stir to combine.

4. Cook for about 5 minutes until slightly thickened.

5. Serve and enjoy!

Tips:

• Great recipe to use with our Chicken Alfredo Lasagna. Click here for recipe!