Baja Fish Tacos

Ingredients:

• Corn tortillas

• 1 lb tilapia or cod

• 1 tsp salt

• 1/2 tsp pepper

• 1 tsp oregano

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp cumin

• Olive oil spray or olive oil

• Cojita cheese for topping

Avocado Cream Sauce:

• 2 avocados

• 2 tbsp red wine vinegar

• 1 1/2 tsp garlic, minced or 2 cloves

• 1/4 cup cilantro

• 1/2 tsp cumin

• 1 1/2 tbsp lime juice

• 1 tbsp olive oil

• Salt & pepper to taste

Cabbage Slaw:

• 3 cups cabbage mix green & purple

• 2 tbsp lime juice

• 1/4 cup cilantro, finely chopped

• Salt & pepper to taste

Preparation:

1. Preheat oven to 375 degrees.

2. Mix seasoning all except salt. Set aside.

3. Using a sheet pan, cover with foil and lay filets on top.

4. Drizzle or spray olive oil on each side then sprinkle with salt and seasonings.

5. Cook in oven for 10-15 mins or until internal temp reaches 145 degrees.

6. While fish is cooking, combine avocado cream sauce ingredients in food processor or blender. Set aside.

7. Combine slaw ingredients. Set aside.

8. Heat corn tortillas up in skillet. Set aside.

9. Assemble fish tacos- corn tortilla add cream sauce then fish and then top with slaw and cheese.

10. Enjoy!

Tips:

• If you don’t have corn tortillas, you can use flour.

• You can also cook the fish on the stove or you can batter it and fry it.

• try this with shredded chicken or pork.