Bella Blue Burger

• 1 1/2 lbs ground beef

• 1/2 cup chopped baby Bella mushrooms

• 1/4 cup chopped onion

• 1/4 cup crumbled blue cheese

• 1/4 cup Panko breadcrumbs

• 2 tbsps Montreal steak seasoning

• 1 tbsps parsley

1. Mix all ingredients in a large bowl.

2. Form burger mixture into 4 patties being sure to make a thumb imprint on one side to help cook it more evenly.

3. You can either grill these burgers or cook on the stove. Make sure the internal temp of the burgers are 165 degrees.

4. Grill- Medium high for 5 mins each side or until burgers reach temp. Make sure not to flip the burger too soon or your burger will stick.

5. Stove- Medium high for about 5-10 mins each side until burgers reach temp.

6. Top with whatever cheese you like and serve with any time of bread you have. This can also be enjoyed by itself.

Notes/Quick Tips:

• You can top with an egg and some avocado