Burrata Pasta Salad

Ingredients:

• 5 tomatoes, diced

• 1/2 cup pesto

• 2 tbsps olive oil (or more depending on your preference)

• 8oz orzo, cooked

• 8 oz container of burrata

• Salt & pepper to taste

• 1/2 tsp Italian seasoning

Preparation:

1. Combine tomatoes, orzo, 1 tbsp olive oil, and pesto.

2. Top with burrata- cut the burrata mini’s in half.

3. Top with a sprinkle of salt, a little pesto, Italian seasoning and the remainder tbsp of olive oil.

4. Enjoy!
   

Tips:

• Add ons- you could add a little fresh spinach to add color and more veggies!

• If you don’t have orzo, another small pasta would work just fine.

• Add a drizzle of balsamic for color and flavor.

• You can use cherry tomatoes for this as well- Do a mix for more color!