Candied Pecans

Ingredients:

• 1-1/2 TBSP - Brown Sugar

• 1-1/2 Tsp - Water

• 1/4 Tsp - Vanilla Extract

• 1/4 Tsp - Salt

• 1 Cup - Pecans

Preparation:

1. Combine sugar, water, extract, and salt. Set aside.

2. Heat a pan over medium heat and toast pecans.

3. Add sugar mixture and immediate remove from heat, quickly tossing to combine.

4. Place onto a sheet of parchment paper, spreading in an even layer.

5. Allow to cool for about 30 minutes to harden.

6. Serve and enjoy!

Tips:

• Be sure to place your parchment paper on a plate or cutting board as the nuts will be very hot and can burn your work surface.

• When toasting nuts, use your nose! As soon as you smell the nuttiness, they're done!

• Get creative! Use any kind of nut you choose. When halfway cooled, add some more brown sugar with some cinnamon for an extra sweet treat!