Cheesy Hot Wings

Ingredients:

• 1 Lb - Chicken Wings

• 2 TBSP - Butter

• 2 TBSP - Flour

• 1 Cup - Whole Milk

• 1/2 Cup - Shredded Cheddar Cheese

• 1-2 TBSP - Hot Sauce

• 1 Tsp - Garlic Powder

• Salt & Pepper

Preparation:

1. Season wings with salt and pepper.

2. Cook wings using preferred method (click here for instructions).

3. Meanwhile, melt butter over medium heat, then add flour and whisk to combine, cooking about 2 minutes to cook off raw flour.

4. Add milk slowly whisking vigorously to avoid lumps, then continue to cook for 1-2 minutes.

5. Add cheese, hot sauce, garlic powder, and salt to taste.

6. Toss cooked wings in sauce.

7. Serve and enjoy!

Tips:

• We prefer air frying wings for this recipe, but grilled or baked works well too.

• To reheat leftover sauce, we added a couple tablespoons of milk and stirred in a saucepan over medium heat until desired consistency is reached.

• Get creative! Substitute the cheddar cheese with colby jack, monterey jack, or any other kind of hearty shredded cheese or use a combination of cheeses. Spice it up even more by adding some additional hot sauce, cayenne pepper, or hot pepper flakes.