Chia Pudding

Ingredients:

• 2 Cups - Milk

• 1/2 Cup - Chia Seeds

• 1-2 TBSP - Maple Syrup

• 1 Tsp - Vanilla Extract

Preparation:

1. Whisk all ingredients together in a bowl until thoroughly combined.

2. Place in refrigerator to firm for at least 30 minutes.

3. Serve and enjoy!

Tips:

• Layer with your favorite toppings, such as fresh fruit, granola, or chopped nuts into mason jars for a quick grab and go breakfast.

• Get creative! Try different types of milk such as almond, cashew, or even strawberry milk!