Chicken Lettuce Wraps

- 1lb ground chicken

• 5 green onions, diced

• 2 large carrots, shredded or ribboned

• 4 garlic cloves, diced

• 1/2 onion, diced

• 1 tbsp olive oil

• 3/4 cup mushroom, finely diced

• 1/2 tsp pepper

• 1 tbsp olive oil

• 2 tbsp soy sauce, low sodium

• 1 1/2 tbsp oyster sauce

• 1/4 cup hoisin sauce (or you can use barbecue sauce mixed with a little molasses)

• 1 tsp ginger

• 1 tsp sesame oil

• Sriracha for topping, optional

• Romaine, green leaf or butter lettuce

1. Heat a large sauce pan with oil on medium high heat.

2. Add onions, cook for 3 mins. Add mushrooms and garlic, cook for 3 additional minutes.

3. Add ground chicken and cook, no pink.

4. Add carrots and stir.

5. Add all other ingredients and cook for 5 mins.

6. Spread mixture on top lettuce leaves and top with sriracha

Notes/Quick Tips:

• If you don’t have hoisin, you can use the method I listed above.

• You can use ground turkey as well.