Chicken Wings 4 Ways

Ingredients:

• Chicken Wings

  • Cheesy Hot Wings

  • Buffalo Hot Wings

  • Citrus Garlic Wings

  • BBQ Rubbed Wings

Preparation:

1. Cook wings by method of choice:

   1. Air Fry - Season and cook according to your machines instructions.

   2. Grill - Season and cook for about 20 minutes or until done, flipping once.

   3. Bake - Season and cook at 400º for about 18-20 minutes until done, flipping once.

   4. Pressure Cook - Place a cup of water or broth in bottom of pot. Place wings on steamer basket. Cook for 10-15 minutes until done. Toss in sauce of choice. Optional - broil in oven for an additional 5-7 minutes to brown.

2. Serve and enjoy!

Tips:

• Air Fry is our favorite cooking method for dry rubs or seasonings and then tossed in a sauce afterwards.

• Grilling and Baking are best for wings that are wet or marinated.

• Pressure Cooking is great for when you want to cook from frozen fast.

• Get creative! Click the links above for recipes from the pictures shown!