Chipotle Salmon Burgers with Mango Salsa

Ingredients:

• 1 LB - Salmon

• 2 TBSP - Chipotle Peppers in Adobo Sauce

• 1-1/2 TBSP - Wholegrain Mustard

• 1 Each - Lime

• 1/2 Tsp - Salt

• 1/4 Tsp - Pepper

• 3 TBSP - Olive Oil

• 1/2 Cup - Mango Salsa

Preparation:

1. Combine salmon, chipotle peppers, mustard, salt and pepper in a food processor.

2. Add the zest of the entire lime and juice of half the lime.

3. Pulse until combined. Divide into 3 patties.

4. Heat olive oil in a pan over medium high heat and cook burgers about 3-4 minutes per side until golden brown.

5. Top with mango salsa.

6. Serve and enjoy!

Tips:

• Chipotles add quite a bit of heat so adjust the amount to your liking.

• No food processor? Finely chop ingredients and mix together in a bowl.

• Get creative! Use leftover burgers to top a salad of mixed greens and veggies!