Citrus Herb Salt

Ingredients:

• 2 Cups - Salt (Coarse, Flake, or Himalayan)

• 3 TBSP - Fresh Rosemary

• 1 TBSP - Fresh Thyme

• 4 Each - Oranges

• 2 Each - Lemons

Preparation:

1. Preheat oven to 200º.

2. Pour salt into a large bowl.

3. Chop herbs and zest oranges and lemons.

4. Add herbs, zest, and juice from 2 oranges to the salt and stir to combine.

5. Pour onto rimmed baking sheet, spreading into a thin even layer.

6. Cook 15 minutes, stir, then return to oven and continue cooking for an additional 15 minutes or until dry.

7. Store in an airtight container.

Tips:

• Be sure all ingredients are fully dried before storing to prevent mold.

• When zesting citrus, only remove the outer layer of skin and not the pith (white part underneath).

• Use to season meats, as a finishing salt, or even sprinkle on popcorn.

• Get creative! Experiment with different citrus and herbs, such as lime and fresh mint. You can even use this as a salt scrub! Just add a carrier oil such as olive oil.