Crockpot Chicken Chili

Ingredients:

• 2 lbs chicken

• 1 onion, chopped

• 2 poblano peppers, seeded and chopped

• 2 tsp cumin

• 1 tsp chili powder

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt

• 1 tsp pepper

• 2 cups salsa verde

• 1- 14oz can white beans, drained and rinsed

• 1 cup shredded cheddar cheese

• 1/2 cup fresh cilantro, chopped

• Cooked white or brown rice for servicing

Topping Choices:

• Sour cream, topping

• Diced avocado, topping

• Extra cheese, topping

• Lime juice, topping

• Salsa, topping

• Tortilla chips, Topping

Preparation:

1. Set crockpot to low. Add chicken, onion, peppers, and spices then pour over verde sauce. Cook for 5-6 hours.

2. Once chicken is cooked, shredded chicken with 2 forks or shredder.

3. Add beans, cheese and cilantro. Stir to combine until cheese melts.

4. Serve over rice and top with whatever toppings you desire.

5. Enjoy!
   

Tips:

• Most cheese will work with this, maybe try Colby jack or Mexican blend.

• Once chili is finished, add salt or pepper as needed.

• If you don’t have 5-6 hours; you can cook on high for 3-4hrs. I have just found it is best to cook all meat on low.