Crockpot Mississippi Pot Roast

Ingredients:

• 3-5lbs chuck roast

• 1 pkt onion soup

• 1 pkt ranch dressing mix

• 1/2 cup peperoncini, sliced *or you can use 4-5 whole peperoncinis

• 1 stick butter, salted

• 1 tbsp olive oil

Preparation:

1. Heat large pan on medium high. Add oil.

2. Brown chuck roast on each side. *Only a few minutes on each side

3. Place chuck roast in crockpot and add all ingredients.

4. Put crockpot on low for 6-8hrs. Check pot roast to make sure beef shreds.

5. Enjoy on top of mashed potatoes.

Tips:

• You could make this in the pressure cooker. I would suggest doing it in the crockpot though. I have learned that meat is best slow cooked in order to shred the way you want.

• To make this easier, you can skip the searing. You don't have to sear the beef if you don't want to. It will still taste great either way!

• If you don’t have onion mix, you can use Au Jus packet.

• If you don’t like peperoncini, you can use other peppers, whatever you prefer.