Ingredients:
Eggs
Water
Preparation:
Place 1 to 2 inches of water in an instant pot.
Insert steam tray and place eggs on top.
Close lid and set timer for 4 minutes.
Once done, allow to pressure to naturally release (about 5 minutes).
Remove eggs and run under cold water to cool down.
Peel your eggs with ease.
Serve and enjoy!
Comentarios