Easy Pizza Crust

Ingredients:

• 3 Cups - All Purpose Flour

• 2-¼ Tsp - Active Dry Yeast (or one .25 oz packet)

• 1 TBS - Sugar

• 1 Tsp - Salt

• 2 TSP - Olive Oil

• 1 Cup - Water, warm

Preparation:

1. Preheat oven to 375º.

2. Combine all dry ingredients in a mixing bowl.

3. Add olive oil and water and stir to combine.

4. Spread dough evenly on a baking sheet or pizza stone (*see note below).

5. Add your favorite toppings.

6. Bake for 20-25 minutes until cooked.

7. Slice and enjoy!

Tips:

• Add dried herbs to dough such as Italian seasoning or oregano and garlic powder.

• Cut dough into smaller shapes to make personal pizzas.

• Get creative! Wrap edges of dough over cheese sticks, pressing to seal, to make a stuffed crust pizza.

*Note - if using a:

Baking sheet: Brush with a little olive oil prior to spreading dough to prevent sticking

Pizza stone: Keep stone in oven while preheating to ensure a crisp crust