Fish Tacos w/ Chipotle Crema

Recipe makes about 12 tacos. Feeds about 5-6 people and a baby!

Ingredients:

• 1-1/2 LBS - Tilapia (about 4 pieces)

• Cajun Seasoning

• Corn Tortillas

• Shredded Cabbage

• Chipotle Peppers in Adobe Sauce (2 peppers)

• 1 - Avocado

• 2 TBSP - Lime Juice

• 1 Tsp - Salt

• Cilantro

• 1 Cup - Greek Yogurt

Preparation:

1. Preheat oven to 375 degrees.

2. Place fish fillets on pan covered in parchment paper. Sprinkle both sides of fish with the Cajun seasoning.

3. Cook about 10-15 minutes until done.

4. Meanwhile, combine greek yogurt, chipotle peppers, avocado, lime juice and salt in blender. Mix thoroughly.

5. Heat pan or skillet over medium high heat. Spray oil and heat corn tortillas to warm before placing your fish on top.

6. Shred fish using tongs.

7. Make your fish tacos- place fish first, top with cabbage then sauce and cilantro to finish.

8. Serve and enjoy!

Tips:

• Using a thermometer is great! I use it constantly. Fish should be 145 degrees and flaky when done.

• If you don't like spice, use 1 chipotle pepper. The avocado helps to cut the spice too.

• If you want a tostada, just heat the tortillas for longer until harder and crisp.