Grandma's Sauce

• 1/2 cup olive oil

• 1 large onion, diced

• 7 cloves of garlic, diced

• 1 12oz can of tomato paste

• 4 28oz can of whole peeled plum tomatoes

• 1/4 cup basil

• 1/4 cup oregano

• 1/4 cup parsley

• Salt & pepper to taste

1. Heat oil in a large stock pot.

2. Add onions and cook for 5 mins until translucent.

3. While onions are cooking, blend the whole tomatoes in 2 batches.

4. Add garlic to the pot and cook for 2 mins.

5. Add tomato paste and seasonings and mix. Cook for a minute or two and stir.

6. Add blended tomatoes to pot and stir.

7. Simmer for at least an hour.

Notes/Quick Tips:

• This is a big pot of sauce, if you want to make less just half the recipe.

• If you don’t have whole peeled tomato cans, you can use diced or stewed. You could even use tomato sauce.