Granola

Granola

Dry Mix

• 4 cups of rolled oats

• 1 cup coconut/nuts or oats

• 1 cup nuts

• 1/2 cup dried fruits (or chocolate chips or seeds etc)

• 1 tsp spice i.e. cinnamon, pumpkin spice etc.

• 1 pinch of salt

Wet Mix

• 1/3 cup sweetener (honey, maple syrup, or agave syrup)

• 1/3 cup fat (melted butter, coconut oil or canola oil)

• 1 1/2 tsp flavoring (vanilla, almond extract)

*For clumpy granola add 2 whisked egg whites. Add after both ingredients mixed and do not stir.

1. Pre-heat oven to 300 degrees.

2. Mix dry ingredients in a large bowl.

3. Mix wet ingredients in a small bowl.

4. Combine dry and wet ingredients.

5. Pour out on to greased baking sheet.

6. Bake for 35-40 minutes or until golden brown.

7. Toss every 15 mins.

Notes/Quick Tips:

• Be creative with your granola! Mix all types of seeds and nuts and flavors together.

• Make sure if you are wanting to add chocolate or white chocolate to the granola, that you let the granola cool first before adding.