Steak Marinade- Marinade for at least 30 mins.
2lb sirloin steak
1/4 cup balsamic vinegar
2 tbsps Worcestershire sauce
1/2 cup olive oil
2 tsp honey mustard or dijon mustard
1/2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
Balsamic Vinaigrette
6 tbsp balsamic vinegar
1 cup olive oil
1 tsp honey mustard or dijon mustard
1/4 tsp salt
1/4 tsp pepper
2 tbsp basil leaves, fresh
2 tbsp parsley, fresh
1 tsp garlic, minced
1/2 tbsp lemon zest
1 tbsp lemon juice
Salad
1 1/2 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
4 oz gorgonzola cheese, crumbled
3 corn on the cobs, husk removed
1 large container of mixed spring greens
Olive oil spray for corn
Using a large ziplock bag, put the steak in and add all marinade ingredients. Shake up to mix all ingredients throughly. Place in fridge for at least 30mins.
Heat grill *I used charcoal but you can also use propane. Mine takes about 30 mins to get ready so that’s a good time to preheat your grill.
Spray corn with olive oil and put aside until grill is ready.
Using a small bowl or small jar with a top, combine vinaigrette mixture and whisk or shake to combine.
Once grill is ready, put corn on grill and cook for about 10 mins until charred *or to your liking. Halfway through the corn cooking, place steak on the grill and cook for 4-5 mins each side for medium rare.
Once corn is done, remove from grill and cut off kernels, set aside.
Once steak is done, remove and let rest for 5 mins before slicing.
Serve salad on individual plates- serves about 4. Place salad and top with remaining salad ingredients. Place sliced steak and vinaigrette on top and enjoy!
Notes/Quick Tips:
You can also use blue cheese instead of gorgonzola and even feta would work.
If you don’t have fresh herbs, you can use 1 tsp of the dried herbs.
Don’t eat steak? Try this with chicken! Just make sure your internal temp is at least 160 degrees.
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