Ham & Cheese Croissant Casserole

Ingredients:

• 1/2 lb ham, chopped in pieces

• 2 croissants ripped into small pieces

• 2 green onions, diced

• 8 large eggs

• 2 cups milk

• 2 cups shredded cheddar cheese

• 1 tsp salt

• 1/2 tsp pepper

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp oregano/Italian seasoning

Preparation:

1. Preheat oven to 350 degrees.

2. In a large bowl, add eggs, milk and seasonings. Stir to combine making sure all eggs are mixed thoroughly. Set aside.

3. Grease a 9 x 13 pan with spray or butter.

4. Add croissant pieces on the bottom.

5. Then add ham pieces.

6. Sprinkle green onion over ham then add 1 cup cheese.

7. Pour egg mixture on top then add remainder cheese.

8. Place in oven for 45min to 1 hr or until knife comes out clean and the egg casserole is set.

9. Remove from oven, let cool for 5 mins then cut into pieces.

10. Serve with rice and Enjoy!

Tips:

• Don’t have ham? Add bacon or sausage!

• Vegetarian- remove ham and add another vegetable such as asparagus or broccoli.