Ham & Egg Salad

Ingredients:

• 3 Cups - Cooked Ham

• 2 Each - Hardboiled Egg

• 1/4 Cup - Diced Baby Dill Pickles

• 1/3 Cup - Homemade Yogurt Dressing

• Salt & Pepper to taste

Preparation:

1. Mince ham with a knife or in a food processor.

2. Chop eggs and place in a large mixing bowl.

3. Add ham, diced pickles, and yogurt dressing.

4. Season with salt and pepper to taste.

5. Serve and enjoy!

Tips:

• This is a great way to use leftover ham or you can simply buy a ham steak.

• You can substitute mayonnaise for the yogurt dressing.

• If you're not fond of dill pickles you may substitute sweet relish or omit it.

• Get creative! Serve in lettuce cups for a tasty, low-carb lunch!