Homemade Peanut Butter Cups

Ingredients:

• 1/2 Cup - All Natural Peanut Butter

• 1/4 Cup - Powdered Sugar

• 1/2 Tsp - Pure Vanilla Extract

• 1/4 Tsp - Salt

• 12 Oz - Dark Chocolate Chips (about 1-1/2 cups)

Preparation:

1. Begin by melting your chocolate. You may choose to do a double boiler method or microwave method (see below for instructions).

2. Place 6 cupcake liners in standard size muffin tin (or 12 if using a mini muffin tin).

3. Add 1/2 tablespoon into the bottom of each liner, swirling to coat the bottom. Place in freezer to harden.

4. Meanwhile, mix together peanut butter, powdered sugar, extract, and salt in a large mixing bowl. Divide into 6 even discs (12 if using smaller tin).

5. Remove pan from freezer and place a disc into each cup.

6. Place about another tablespoon of chocolate to the top of each cup.

7. Place in refrigerator to firm for about 30 minutes.

8. Serve and enjoy!

Tips:

• Microwave method: place chips in a glass microwave safe bowl. Using 30 second intervals, heat on high until done, stirring after each 30 interval.

• Double boiler method: add 1-2 inches of water in a small saucepan bring to a slow boil. Reduce heat to simmer. Place a heatproof glass or metal bowl that just fits in the pot without touching the bottom. Add chips stirring until melted.

• Adding a tablespoon of coconut oil to the melted chocolate will give it a nice sheen and make the mixture nice and smooth.

• Store peanut butter cups in the refrigerator in an airtight container for 4-5 days.

• Get creative! Have leftover melted chocolate? Dip pretzels, oreos, or any other snacks your heart desires!