Italian Style Scottish Eggs

Ingredients:

• 1 Lb - Ground Turkey

• 4 Each - Hard Boiled Eggs, peeled

• 1 Tsp - Garlic Powder

• 1 Tsp - Italian Seasoning

• Pinch of Cayenne (optional)

• 1 Cup - Italian Seasoned Breadcrumbs

• 1/2 Cup - Cornstarch or Flour

• 1 Each - Egg, slightly beaten

• Salt & Pepper, to taste

Preparation:

1. Preheat oven to 400º.

2. Mix together ground turkey, garlic powder, italian seasoning, and salt and pepper to taste.

3. Divide into 4 equal amounts then wrap each portion around 1 hard boiled egg, wrapping into an oval shape.

4. Dip the ball into the flour or cornstarch, then the egg, then roll in the breadcrumbs.

5. Place on a baking sheet and bake for 18-20 minutes or until meat is fully cooked.

6. Serve and enjoy!

Tips:

• Substitute soft boiled eggs for the hard boiled for a slightly runny finish.

• Taste test! Obviously you can't taste raw meat so an easy way to taste test your food for the proper seasoning is to cook a teaspoon portion of meat in a pan on the stove before cooking your final dish.

• Get creative! Serve over a bed of mixed greens with tomatoes for a yummy lunch or dinner.