Jamaican Jerk Pork Sliders

Ingredients:

• 1.25 Lb - Pork Tenderloin

• 1 Cup - Lawry's Caribbean Jerk Marinade

• 1 Each - Onion

• 2 Each - Red Pepper

• 1 Tsp - Dried Thyme

• 1 TBSP - Soy Sauce

• 1/4 Cup - White Wine or Chicken Broth

• 4 TBSP - Olive Oil, divided

• Salt & Pepper, to taste

• Slider buns for serving

Preparation:

1. Place pork tenderloin in a large ziploc bag and pour in marinade. Place in fridge for at least 2 hours.

2. Heat 2 TBSP of olive oil in an instant pot (see notes for other methods) and brown pork on all sides.

3. Once browned, all wine or broth, close lid and seal. Set on high pressure for 30 minutes.

4. Meanwhile, slice onion and peppers into strips.

5. Heat remaining 2 TBSP of olive oil in a pan over medium heat. Add onions, peppers, thyme, and salt and pepper to taste.

6. Cook for about 7-10 minutes until softened, then add soy sauce and cook for an additional 2-3 minutes until tender. Set aside.

7. When timer is up, release pressure, remove pork and let rest for a few minutes to allow juices to reabsorb into the meat.

8. Slice and assemble onto slider buns with the onion and pepper mixture.

9. Serve and enjoy!

Tips:

• You may use a slow cooker (about 4 hours on high), or cook the pork in the oven at 375º until internal temperature reaches 145º (typically about 15 minutes per pound).

• Get creative! Try a different flavor marinade such as herb and garlic, lemon pepper, or sesame ginger. Add sautéed mushrooms, or a schmear of mayo or garlic aioli. Use leftover pork in your morning omelette for a delicious breakfast!