Jenny's Meatballs

• 1.5lbs ground beef

• 1 egg

• 1/2 cup parmesan cheese or romano cheese

• 1/2 cup milk

• 1 cup bread crumbs

• 1 tbsp oregano

• 1 tsp salt

• 1 tsp pepper

• 1 tbsp minced garlic

• Drizzle of olive oil

1. Preheat oven to 400 degrees.

2. Mix all ingredients in a large bowl.

3. Roll meatball mixture into golfball sizes and place on a baking sheet.

4. Heat oil in a cast iron or frying pan then place meatballs in a circular motion outside to inside.

5. Brown each side for about 5 mins each.

6. Place meatballs in to oven and cook for another 5-10 mins. The internal temp of your meatballs should be at least 165 degrees.

Notes/Quick Tips:

• Serve with Grandma’s sauce or your favorite sauce

• Serve on crusty bread for a delicious meatball sub

• Enjoy with your favorite pasta and some buttered crusty bread

• If you don’t have ground beef, you can use ground chicken or ground turkey.