Keto-Friendly Pizza Crust

Ingredients:

• 1-1/2 Cups - Shredded Mozzarella, low moisture

• ¾ Cup - Almond Flour

• ¼ Cup - Cream Cheese

• 1 - Egg

Preparation:

1. Preheat oven to 425º.

2. Combine mozzarella, almond flour, and cream cheese in a microwave safe bowl.

3. Microwave on high for 90 seconds, stirring halfway through.

4. Mix until slightly cooled, then add egg and mix until combined.

5. Place dough on a parchment lined baking sheet.

6. Use a piece of parchment paper on top to evenly press out dough.

7. Discard top parchment paper and pierce dough several times with fork.

8. Bake for 7-10 minutes until lightly browned.

9. Remove from oven and add sauce and your favorite toppings.

10. Return to oven for 2-3 minutes until cheese is melted.

11. Slice and enjoy!

Tips:

• Add dried herbs to cheese and flour mixture (Italian seasoning or oregano and garlic powder) after removing from microwave for added flavor.