Migas

• 7 eggs, scrambled

• 1/2 large green pepper

• 1/4 cup cherry tomatoes, sliced lengthwise

• 1/4 large onion, diced

• 1/2 cup shredded cheese *Cheddar, Colby jack etc.

• 1 tsp Everything but the Elote Seasoning from Trader Joe’s *you can also use cumin & chili pepper

• 1/2 cup tortilla chips, broken up into pieces *or more if desired

• Salt and pepper to taste

• 1 tbsp fresh cilantro, finely chopped

• 1 tbsp Olive Oil

• Avocado for topping

• Salsa for topping

• Jalapeño for topping, if desired

1. Heat a large pan on medium high heat, add oil and sauté onion and peppers for 2-3 mins.

2. Add tomatoes and cook for an additional 2 mins.

3. Add seasonings and mix.

4. Add tortilla chips and a drizzle of oil and cook for 2 mins.

5. Turn heat down to medium and add eggs.

6. Cook until eggs are almost done, add cilantro and cheese.

7. Top eggs with salsa, avocado and jalapeño if desired

Notes/Quick Tips:

• If you don’t have cherry tomatoes, any tomatoes would work.

• I used tortilla chips because that is what I had available. Traditionally it is made with cut up fried corn tortillas. You can do that as well. Just fry the corn tortillas before you make the egg dish.