Party Sandwiches

Ingredients:

• 1 Pkg. - 24 count Hawaiian Rolls

• 1 Lb. - Deli Sliced Roast Beef

• 1/2 Lb. - Deli Sliced American Cheese

• 1-1/2 Sticks - Butter

• 4 TBSP - Brown Sugar

• 2 TBSP - Worchestire Sauce

• 1/4 C. - Creamy Horseradish Sauce

• 2 TBSP - Poppy Seeds

Preparation:

1. Preheat oven to 350º

2. Melt butter, brown sugar, worchestire sauce, 2 TBSP horseradish, and 1 TBSP of poppy seeds in a saucepan over medium heat. Whisk to combine.

3. Meanwhile, slice rolls lengthwise to create a top and bottom half. Spread remaining horseradish sauce on bottom half of rolls.

4. Layer half the meat, then cheese, then use remaining meat, placing the top half of rolls on top.

5. Slice rolls to create individual servings, then layer in a 9x12 baking dish.

6. Pour melted butter mixture over the top, then sprinkle with remaining poppy seeds.

7. Bake about 20-25 minute until browned and crispy.

8. Serve and enjoy!

Tips:

• If you can't find creamy horseradish sauce, mix some horseradish with mayo.

• If you don't like horseradish sauce, use just mayo but do not add to the butter mixture.

• Get creative! Use turkey and provolone or ham and cheddar!