Pimento Stuffed Eggs

Ingredients:

• 6 Each - Large Eggs

• 2 Oz - Sharp Cheddar Cheese, finely shredded*

• 5 TBSP - Light Mayonnaise

• 2 TBSP - Pimentos, drained and finely chopped

• 1/4 Tsp - Worcestershire Sauce

• 1/2 Tsp - Dijon Mustard

• Pinch of Garlic Powder

• Salt and Pepper, to taste

• Parsley or Chives, for garnish (optional)

Preparation:

1. Hard boil eggs (see notes).

2. Peel and cut eggs in half lengthwise.

3. Remove yolks and place in a bowl.

4. Mash yolks with a fork, then add remaining ingredients.

5. Mix together until well blended and creamy.

6. Place mixture into a piping bag with a tip or a plastic storage bag with the tip snipped off.

7. Pipe mixture into eggs.

8. Garnish with a little parsley or chives.

9. Serve and enjoy!

Tips:

• We all know peeling hard boiled eggs can be tricky. Click here for a foolproof way to get easy peel hard boiled eggs every time.

• Depending on the size of your egg yolks, you may need a little more mayonnaise to get a creamy mixture.

• Using a zester or microplane for the cheese is the best way to get a fine shred.

• Get creative! Leftover pimento cheese? Spread on a couple pieces of white bread with a little lettuce for a delicious sandwich!