Pork Chops in a sauce

Ingredients:

• 4-6 bone in pork chops

• 3 tsp garlic, minced

• 1 tbsp syrup

• 1/4 cup oil

• 1/4 cup soy sauce

• 1 tsp oregano

• 1 tsp parsley

• 1 tsp ginger powder

• 1 tsp onion powder

• 1 tsp garlic powder

• Salt & pepper to taste

• 1-2 tbsp water, if needed

• 2 tbsp oil to cook pork chops

Preparation:

1. Preheat oven to 350 degrees.

2. Make sauce: add garlic, syrup, oil, soy sauce and spices to medium bowl and whisk together. Taste and add water if too salty. Set aside.

3. Sprinkle salt & pepper on each side of the pork chops.

4. In a large sauce pan, add oil.

5. Brown pork chops on each side for about 2-3 mins.

6. In a 9 x 13 dish, place browned pork chops and top with sauce. Cover dish with foil and place in oven.

7. Cook pork chops for 30-45 mins or until internal temp reaches 145 degrees. *This will also depend on the thickness of the pork chop.

8. Serve with rice and Enjoy!

Tips:

• Bone-in has better flavor but you can definitely use boneless pork chops as well.