Potato Soup Mix

Ingredients:

• 1-3/4 Cups - Instant Potato Flakes

• 1-1/2 Cups - Dry Milk Powder

• 3 Tsp - Ground Bouillon (Chicken or Veggie)

• 2 Tsp - Dried Minced Onion

• 1/2 Tsp - Celery Salt

• 1/4 Tsp - Ground Pepper

• 1/4 Tsp - Dried Thyme

• 1 TBSP - Dried Parsley

• 1 TBSP - Dried Chives

Preparation:

1. Mix all ingredients in a food processor or blender until super fine.

2. Store in an airtight container.

3. To serve, add 1 cup of water to 1/4 cup of mix to a bowl. Stir and microwave 2 minutes or until hot. Soup will thicken after it is heated.

Tips:

• Get creative! Add some minced, canned clams for a quick New England Clam Chowder!