Ingredients:
1 - 12.5 oz Canned Chicken (water drained)
2 TBSP - Diced Red Onion
1/4 Cup - Pepperoncini
1/4 Cup - Celery, diced (about 1 stalk)
2 TBSP - Candied Jalapeños with juice plus some extra
4 TBSP - Mayo
Salt & Pepper to taste
Preparation:
Combine all ingredients.
Serve and enjoy!
Tips:
You don't have to use the jalapeños but the syrup is so good. Honestly you could just add that without the jalapeños for a little less spice. These particular candied jalapeños are from a local place here in Texas. They are THE BEST. I put them on and in practically anything I can- burgers, pizza, butter chicken etc.
If you want to do a smaller can, just half all the ingredients. You could also eyeball and change the measurements of these to whatever you wanted!
If you don't have canned chicken, you can used grilled chicken, boiled chicken, leftover chicken from another recipe, etc.
This recipe will also work for Tuna as well!
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