Roasted Okra

Ingredients:

• 1 Package - Okra

• 6 - Scallions

• 1-1/2 TBSP - Olive Oil

• 1 Tsp - Salt

• 1/2 Tsp - Pepper

• 1 Tsp - Garlic Powder

Preparation:

1. Preheat oven to 425.

2. Rinse okra, cut tops off, and cut lengthwise.

3. Cut scallions (green onions) into 1 inch pieces.

4. Place okra and scallions on a sheet pan.

5. Drizzle olive oil, sprinkle with salt, pepper, and garlic powder. Toss to combine.

6. Roast okra for 30 minutes, tossing every 10 minutes.

Tips:

• Okra is naturally slimy. By roasting it, you will cook some of that sliminess out.

• Use as a side dish for a lot of different meals- Chicken, Steak or Fish.