1lb pork sausage (Natural Jimmy Dean is best)
2 cups of milk
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
Brown sausage on medium high.
Coat cooked sausage with flour.
Add milk, salt & pepper and bring to a boil.
Stir and turn your gravy to low.
Enjoy on top homemade biscuits or your favorite Pillsbury biscuit
Notes/Quick Tips:
- You can add a few different seasonings to give it a twist! Italian herbs, some paprika (for a nice color), or onion powder!
- You can also use turkey sausage. Just make sure you add some oil to the pan before browning your turkey. Turkey isn't greasy like pork is.
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