Sausage Gravy

• 1lb pork sausage (Natural Jimmy Dean is best)

• 2 cups of milk

• 1/4 cup flour

• 1/2 tsp salt

• 1/2 tsp pepper

1. Brown sausage on medium high.

2. Coat cooked sausage with flour.

3. Add milk, salt & pepper and bring to a boil.

4. Stir and turn your gravy to low.

5. Enjoy on top homemade biscuits or your favorite Pillsbury biscuit

Notes/Quick Tips:

- You can add a few different seasonings to give it a twist! Italian herbs, some paprika (for a nice color), or onion powder!

- You can also use turkey sausage. Just make sure you add some oil to the pan before browning your turkey. Turkey isn't greasy like pork is.