Sichuan Green Beans & Mushrooms

• 1lb green beans

• 1/2lb mushrooms, diced

• 2 tsp chili garlic paste

• 3 green onions, diced

• 1 1/2 tbsp garlic, diced

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1/4 cup water

• 1 tsp sugar

• 2 tbsp oil

1. Heat oiled pan on medium high.

2. Add green beans and cook for 3 mins then add mushrooms. Cook for an additional 3 mins.

3. Add garlic, green onions & chili paste and stir.

4. Add soy sauce, vinegar, sugar and water. Cook for a minute or so.

5. Enjoy!

Notes/Quick Tips:

• If you want to tone down the spice you can add 1 tsp chili garlic paste. If you want to add spice, you can put in crushed red peppers.

• If you don’t like mushrooms, you can leave them out or add any other veggie, i.e. asparagus etc.