Simple Classic Vodka Sauce

Ingredients:

• 4 TBSP - Butter

• 2/3 Cup - Vodka

• 1 Tsp - Red Pepper Flakes

• 1 (28 oz) Can - Crushed Tomatoes

• 1 Cup - Heavy Cream

• 1/4 Cup - Grated Parmigiano Reggiano

• 1 TBSP - Basil

• Salt

Preparation:

1. Melt butter over medium high heat.

2. Add vodka and red pepper flakes. Cook for 1-2 minutes.

3. Add crushed tomatoes and stir to combine.

4. Lower heat and bring to a simmer for about 5 minutes.

5. Stir in heavy cream and basil.

6. Once combined, add cheese. Stir until cheese is melted.

7. Serve and enjoy!

Tips:

• Use your favorite noodle with this sauce. One with ridges such as rigatoni are best to hold all the yummy sauce.

• Get creative! Serve over zucchini noodles for a low carb option. Add some grilled chicken and pan roasted broccoli for a delicious meal!