The Ultimate Breakfast Casserole

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Main Egg Mixture Ingredients:

• 1 tsp salt

• 1 tsp pepper

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp oregano, Italian seasoning or any kind of herb

• 2 cups shredded cheese, any kind would work

• 8 eggs

• 2 cups of milk

Sausage & Cheese Cornbread

• 1/2 lb sausage, cooked

• 2 cups shredded cheese, cheddar or any kind would work

• 2 cups of crumbled cornbread or 1 box prepared

• 1/2 cup green onions, sliced

• Above egg mixture

Biscuits & Gravy Ingredients

• 1 can of biscuits cut into pieces

• 1/2 lb sausage, cooked

• 1 cup shredded cheese

• 1-2 cups white gravy (depending on preference)

• Above egg mixture

Tator Tot Ingredients

• 10oz bag frozen tater tots or hash browns

• 2 cups shredded cheddar cheese

• 1/2 lb sausage, cooked

• Above egg mixture

Preparation:

1. Preheat oven to 350 degrees.

2. In a large bowl, combine egg mixture. Set aside.

3. Greased a 9 x 13 pan.

4. Layer ingredients of cornbread/tots/biscuits first.

5. Then add sausage, sprinkling evenly throughout the casserole.

6. Add 1/2 of the cheese.

7. Pour egg mixture then top with remainder cheese (only cornbread & tater tot casserole)

8. Only applies to biscuit & gravy- pour egg mixture on top then add gravy.

9. Place in oven for 30-45 mins or until knife comes out clean.

10. Enjoy!

Tips:

• Make extra gravy and add on top after egg casserole is done. *Biscuit & Gravy

• Make your own gravy- see our biscuit and gravy recipe. *only difference is you would use the reserve grease from cooking the sausage to make your gravy.

• Add veggies, just make sure you cook them before putting them in.